# Pectinase (Concentrate)

> High-activity Pectinase (Concentrate) for industrial juice, wine, and food processing. Bulk supply direct from manufacturer. Request pricing and a free sample today.

## About
Pectinase (Concentrate) is available from topenzyme.com — an industrial enzyme supplier.
Contact: inquiry@topenzyme.com

## Applications
- Wine Must Clarification: Accelerates breakdown of grape pectin to boost pressing yield, improve must clarity, and support color release in red wine production.
- Apple Juice Production: Complete pectin hydrolysis for clear apple juice — shortens filtration cycles and increases product yield by 5–10%.
- Berry Processing: Controlled maceration of blackcurrants, raspberries, and blueberries to maximize juice recovery from soft fruit feedstock.
- Coffee Bean Processing: Removes mucilage from coffee cherries during wet processing, reducing fermentation time and enabling consistent throughput.
- Essential Oil Extraction: Enhances citrus oil yield by degrading peel structures during cold pressing, improving separation efficiency.
- Tropical Fruit Juice: Depectinizes pulp from mango, guava, papaya, and passion fruit to achieve smooth, stable clear juice products.

## Specifications
- Enzyme Name: Pectinase (Concentrate) (EC 3.2.1.15 + EC 4.2.2.10)
- Activity: 100,000 – 500,000 PGAU/g (Polygalacturonase Units)
- Optimal pH: 3.0 – 5.0
- Optimal Temperature: 40°C – 55°C
- Appearance: Dark brown liquid or tan powder
- Source: Aspergillus niger
- Shelf Life: 12 months (liquid, refrigerated) / 24 months (powder)
- Packaging: 1 kg / 5 kg / 25 kg / 200 L
- MOQ: 1 kg
- Certifications: ISO 9001, HALAL, KOSHER, Food Grade, Oenological Grade

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